Pink Flamingo- Catering on the Gold Coast

No you are not seeing things- The Pink Flamingo has arrived and we are there! Catering on the Gold Coast & Buffet Catering Gold Coast at its finest, introducing The Pink Flamingo Spiegelclub and we will be offering a delicious bespoke menu to compliment their lively mix of Burlesque meets Vegas, with a sprinkle of Cirque de Soleil.

“The Pink Flamingo Spiegelclub is set to deliver sophisticated and sexy stage shows featuring international superstars in an intoxicating blend of cabaret, burlesque and cirque right in the heart of Broadbeach.

This is no ordinary venue. It’s an extraordinary space where the old Spiegeltent meets the modern world. An establishment purposely designed with all the comforts of a luxury first class theatre… It’s yours, it’s mine and its our Spiegelclub. It’s the first of its kind!

The Pink Flamingo Spiegelclub brings you a night full of spectacle with spectacular world class performances. artistic visuals and exhilarating live music.

Pink is not a colour, it’s an attitude!”

There will be no other catering on the Gold Coast like this- our decadent Temptation grazing platters (complimentary with your ticket) specially designed to tantalise your taste buds while you enjoy the show. Our finale a selection of sexy sweet treats…. See you there- We can’t wait!!

  • Walnut chilli ficelle

  • Beetroot lavash

  • Spiced chickpea whip

  • Baked herb and lemon ricotta

  • Manchego, sobrasada & feta timbale

  • Macadamia and preserved lemon chicken ballotine

  • 8 hour braised brisket with pickles & brioche

  • Fruit wafers

  • Grapes

followed by a selection of

  • Grappa, port & violet jellys

  • Individual negroni pie, meringue

  • Drunken prune brownie bites, gold leaf

  • Yellow brick rocky road; saffron white chocolate, nougat, cherry, pistachio, turkish delight

We have had so much fun working with the team at The Pink Flamingo on the possible dishes for the Temptation platter- with the notion of always elevating catering Bangalow & on the gold coast to new heights. Just for fun here is our starter menu…

  •  Baked ricotta infused with lavender and Davidson plumb, honeycomb

  •  Trout gradvalax, cured in beetroot, gin, white pepper and dill

  •  Porcini & gorgonzola custard pots

  •  Savoury caprese macarons , tomato dust

  •  Mini chicken Ballantine, macadamia, pancetta, preserved lemon

  •  High tea sandwiches of pink bread, rare roast sumac beef, beetroot cream, rocket

  •  Focaccia soldiers baked with marscapone and rosemary

  •  Charcoal toasts

  •  Individual gingerbread loaves, sage burnt butter

  •  Chilli and walnut ficelle

Sarah DeNardi