The Marvellous Mr and Mrs Swift- Wedding Catering Byron Bay
Just to blow our own trumpet here- whatever your needs ( wedding catering Byron Bay, event catering Byron Bay or mobile catering Byron Bay) we have you well and truly covered. While all our events see our couples hitched without a hitch some still stand out from the beautiful crowd. Such was the wedding of Mr and Mrs Swift, a perfect symphony, a mix of style and from the heart moments that made a perfect day sing. The pieces of this magical day woven together by dream maker and uber wedding stylist/coordinator Jane Magnus from Byron Bay Luxury Weddings, who choreographed this event to perfection (not a corner left unattended) with a greater than the sum of its exceptional parts result- venue the very beautiful Deux Belettes, wedding catering Byron Bay by US, extraordinary floristry by Estelle- The French Petal, furniture and decor by Frank & Joy, stunning images Kitti Gould photography, celebrant with the mostest Byron Bay Celebrant- Michelle Shannon.
WEDDING CATERING BYRON BAY
A menu to satisfy every inch of a wonderful day- many food moments
A series of delicious food stations
• Abundant Italian antipasti of cured salumi and mortadella, house cured salmon in
pernod, dill & juniper, warmed spiced olives, fetta marinated in lemon thyme & pink
pepper, baked ricotta, burrata, pickled baby vegetables, steamed asparagi in salsa,
pesto dip and salsa rossa, parmesan & chilli polenta, fresh basil and baby tomatoes
on the vine. Served with fresh breads, homemade grissini, biscuits & crackers
THE MAIN AFFAIR (2 food stations running simultaneously)
Croquetterie (delicious fried morsels) food station;
• Traditional with ham and cheese; lemon aioli
• Mushroom, garlic and thyme, gorgonzola dip
• Snapper with lemon and parsley, caper & olive salsa
• Served with garlic, basil and tomato bruschetta bites
&
Asian food station;
• Zinger deep-fried chilli wings or vegetarian spring rolls with sriracha mayo dip
• Steamed prawn dumpling and chicken gowgee, nam prik dip
• Pork or Tofu Pad thai, cooked on the wok to order with cashew, lemon & coriander
• Chicken curry - choose red, green or penang
• Beef Rendang
• Jasmine rice
• Coconut rice
• Green papaya salad
• Accompaniments of chilli, spiced peanuts, coriander, lime, flat breads, prawn crackers
Dessert & Cheese finale
• Classic Churros and Cinnamon donut bar;
Served with dipping sauces: strawberry, hot chocolate fudge, mocha, vanilla cream and
fresh berries
• Cheese board- smelly washed rind, manchego, french triple cream served
with fresh and dried fruits, paste, toasts, crackers and french bread.
Related tags: Catering Ballina, Exclusive Catering Gold Coast