We Do Food
“We know that the heart of every celebration is creating memorable moments with those you love and taking the time to savour every occasion large or small. Our approach to food is delicious abundance, best of season, lovingly prepared. We offer something for everyone and every budget from shared Feasting tables, You & the Chef food stations to Festival Style Food Stalls. Our passion lies in creating affordable catering solutions unique to every event, and our many years of experience guarantees you peace of mind; not only great food but seamless service on the day. Every element of your day is taken into consideration to create a wonderful event perfectly tailored for you and your guests.”
Simon Ruffell Director
WE DO FOOD
VIEW OUR MENU
WHAT WE DO
Wedding Catering
Private Event Catering
Corporate Event Catering
MEET THE TEAM
Operations Manager - Caia Noble
Q1. Where did you grow up and what’s one of your fondest memories
I grew up in the Northern Rivers between the hills of Dunnon and Bangalow. One of my fondest memories is being 3 years old and dinning out eating octopus salad.
Q2. Previous career/employment (industry and if you’ve studied)
I have been working in the hospitality industry for over 17 years. In many different areas, from restaurant management, flight attendant, working in private resorts on secluded islands and catering and event management which I have been in for the past 6 years. I also have a diploma in Event Management.
Q3. Current role at Eatdrink in a paragraph
I am the operations manager here at Eatdrink, I work out the all of the puzzle pieces that are involved in running an offsite catering company. All of your logistics, staffing and hire, for the special day - be it a dinner party for 4 or a corporate event for 200.
Q4. Your fave Eatdrink dish atm.
Feasting style menus and can’t go past our chefs leg of lamb greek style; lemon, garlic & oregano rub, chickpea, mint & lemon salad, garlic yoghurt drizzle
Director - Simon Ruffell
Q1. Where did you grow up and what’s one of your fondest memories;
New Zealand. My 7 year old Horror Party! I was Dracula
Q2. Previous career/employment (industry and if you’ve studied);
Restaurant management and consultation, Food Stylist and recipe tester for Murdoch Books
Q3. Current role at Eatdrink in a paragraph;
I am Eatdrink; Maestro - I stand at the front of the team waving my hands at them, but it’s our fantastic Kitchen and Office team who actually create the magic. Other than waving, my main role is too write and design the menus & recipes, and to ensure the team have all the support and resources to continue making fantastic events.
Q4. Your fave Eatdrink dish atm.
Whole side of ocean trout; beetroot and pernod infusion, baked
with fennel, pistachio and rye crumb, salted lemon sprinkle