Mad Hatter’s Tea Party
We had the pleasure of designing a fabulous Bon Voyage lunch around the theme ‘Mad Hatters Tea Party’. It was a magical afternoon with treats and surprises around every corner.
Food, co-ordination and styling, Eat Drink
Furniture, Frank & Joy
Lighting, North Coast Events
A Mad Hatters Menu
ON ARRIVAL
gin ‘tea’ served in vintage tea cups
waiters with trays of- watermelon (in vodka syrup) & mint on flamingo toothpicks.
A MAD FEAST
On cake stands awaiting …
bread and ‘butterfly’ sandwiches- lemon butter and smoked salmon with micro cress
flamingo (wink wink) ribbon sandwich- chicken poached in beetroot, pink mayonnaise, pine nuts, purple basil, pink bread
baby bacon and egg pies with a prosciutto crown and teardrop tomato
A quick interruption….
baby mushroom cappuccinos
To be followed by…
‘out of thyme’ stew (a white bean, lemon thyme and chicken cassoulet,)
‘off with her head’ tomato tart
three pea and spud salad- little crunchy spuds, sugar snap, snow pea, shelled garden peas, pea shoots, lambs ears, sage derby, mustard cider dressing
DESSERT
cheshire cakes …. tiered stands of cupcakes big and small with coloured swirls of flavoured buttercream; … flavours peaches and cream (vanilla peach filling) earl grey and lemon- with a lemon sugar crust, salted pecan and maple tarts
Related Tags: Catering Gold Coast Platters
